«
»

Ruido diario #112

(..) For example, depending on the food substance, today it is known that there is an optimal sound threshold that will make the given food more agreeable to the consumer. (..) Nestlé set to work to study the noise produced by cornflakes under the teeth, to find the ideal levels of “crock” and “crunch”.

Patrizia Scarzella. Sounds and everyday objects. Notes
(Triennale di Milano, 2009)

This entry was posted on Lunes, Marzo 26th, 2012 at 10:18 pm and is filed under Ruido diario, Textos / Testuak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Ruido diario #112”

  1. xabierk Says:
    Marzo 27th, 2012 at 2:19 am

    tutururuaren bertsio korporatiboa, Alex?

  2. alex Says:
    Marzo 27th, 2012 at 11:04 am

    Tutururua

    Jale gor nahi gaituzte.

    Atxurra ta tratoria, kamiona, animali-arima-agiriak, kutxalari, kutxarila, bitrozeramika, goilarakada tontor lapiku ta mahai manierismoak. Usain, usnaira, ahozeruko ustezko ustel zapore, mmmm aho zabalik! Baina jaterakoan bistak zerikusirik badu, badu ere zer entzunik!

    Ñam ñama nahi dugu entzun!

    Ez bait da ahoan gortzen ahokatzen duguna,marikynema zital hori!
    Jarrai iezaiozue beraz ahotik meharrera, sabelean dilin ez bada ez da lan ta ipurtestean adizue xut Maixu.

    Musikarik gabeko mokadu gehiagorik ez ba!

    Musika ispirituaren jana baino, jana musikaren izpi.

    Teoriaren arma burrunbatsu paralizantea oldartzen zaigunean ordea, hara zuentzat tutu komun bat, janaren solfeo praxira pasatzeko entzungailua, kozinema!, cookynema! lelo kantari, Neronen kloakaren seme kuttuna, “Tutururua”!

    On entzun ba!

    alex mendizabal

Leave a Reply